GB/T 5009.92-2003
AbolishedDetermination of calcium in foods
食品中钙的测定
Application Summary AI generated
This standard specifies the method for determining calcium content in various food products, including dairy, grains, and processed items. It is applied in food quality control laboratories, regulatory testing, and nutritional labeling verification to ensure accurate calcium measurement for safety and compliance. The method is used across the Chinese food industry and by inspection agencies for both domestic and export food testing.
Related Standards
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
GB/T 5009.82-2003
Determination of retinol and tocopherol in foods
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.