GB/T 5009.96-2003
AbolishedDetermination of ochratoxin A in cerealsand soybeans
谷物和大豆中赭曲霉毒素A的测定
Application Summary AI generated
This standard specifies the method for determining ochratoxin A levels in cereals and soybeans. It is applied in food safety testing laboratories and quality control processes for agricultural products to detect mycotoxin contamination. The standard ensures compliance with regulatory limits for ochratoxin A in grains and legumes intended for human consumption or animal feed.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.