GB/T 5009.82-2003
AbolishedDetermination of retinol and tocopherol in foods
食品中维生素A和维生素E的测定
Application Summary AI generated
This standard specifies the method for determining retinol (vitamin A) and tocopherol (vitamin E) content in foods. It is applied in food testing laboratories and quality control settings to analyze the nutritional composition of various food products, including dairy, oils, and fortified foods. The standard ensures accurate measurement of these fat-soluble vitamins for regulatory compliance and nutritional labeling.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.