GB/T 5009.200-2003
ActiveDetermination of difenzoquat residues in wheat
小麦中野燕枯残留量的测定
Application Summary AI generated
This standard specifies a method for determining difenzoquat herbicide residues in wheat. It is applied in food safety testing laboratories and regulatory monitoring to ensure wheat products meet maximum residue limits for this pesticide. The method is used for quality control in grain processing and import/export inspection of wheat.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.82-2003
Determination of retinol and tocopherol in foods
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.