GB/T 5418-1985
AbolishedAnalytical methods for sweetened condensed whole milk
全脂加糖炼乳检验方法
Application Summary AI generated
GB/T 5418-1985 specifies the analytical methods for testing sweetened condensed whole milk, including procedures for determining fat content, acidity, viscosity, and other quality indicators. It is applied in the Chinese dairy industry for quality control during production, as well as by regulatory bodies and third-party laboratories for product inspection and certification. The standard ensures consistency and safety in the manufacturing and trade of sweetened condensed whole milk.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.