GB/T 22035-2008
ActiveTest of vegetable fat in milk and milk products - Gas chromatography
乳及乳制品中植物油的检验 气相色谱法
Application Summary AI generated
This standard specifies a gas chromatography method for detecting and quantifying vegetable fat adulteration in milk and dairy products. It is applied by food safety laboratories and quality control departments to verify the authenticity of milk, cream, and cheese by analyzing fatty acid profiles. The method ensures compliance with labeling regulations and prevents economic fraud in the dairy industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.