GB/T 20976-2007
AbolishedSoft-serve ice cream premix powder
软冰淇淋预拌粉
Application Summary AI generated
GB/T 20976-2007 specifies the technical requirements, test methods, inspection rules, and labeling for soft-serve ice cream premix powder used in commercial and industrial food production. It applies to powdered products intended for reconstitution with water or milk to produce soft-serve ice cream in catering, retail, and food service settings. The standard ensures consistent quality, safety, and performance during preparation and serving.
Related Standards
GB/T 18980-2003
Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 5413.2-1997
Milk powder and formula foods forinfant and young children--Determination of whey protein
GB/T 14674-1993
Analytical method for 131I in milk
GB/T 5418-1985
Analytical methods for sweetened condensed whole milk
GB/T 19883-2005
Jelly
GB/T 21704-2008
Determination of non-protein-nitrogen content in milk and dairy products
GB/T 22035-2008
Test of vegetable fat in milk and milk products - Gas chromatography
GB/T 22388-2008
Determination of melamine in raw milk and dairy products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.