GB/T 47220-2026

Upcoming

Brown rice flour

糙米粉

Standard Type

GBT

ICS

67.060

CCS

B 22

Status

Upcoming

Issue Date

2026-02-27

Implementation

2026-09-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 47220-2026 specifies the technical requirements, test methods, inspection rules, and labeling for brown rice flour intended for food processing and direct consumption. It applies to the production and quality control of brown rice flour used in bakery products, infant foods, and health supplements within China's food industry. The standard ensures consistency in particle size, moisture content, and microbiological safety for both domestic manufacturing and import/export compliance.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.