GB/T 47150-2026
UpcomingLivestock and poultry slaughtering and processing equipment—Livestock carcass splitting equipment
畜禽屠宰加工设备 畜胴体劈半设备
Application Summary AI generated
This standard specifies technical requirements, safety parameters, and testing methods for livestock carcass splitting equipment used in slaughterhouses and meat processing facilities. It applies to machinery designed to split carcasses of cattle, pigs, and sheep along the spine during commercial slaughtering operations. The standard ensures consistent splitting accuracy, hygiene compliance, and operator safety in industrial meat production environments.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
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Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.