GB/T 46807-2025
UpcomingTerminology of frozen drinks
冷冻饮品术语
Application Summary AI generated
GB/T 46807-2025 defines standardized terminology for frozen drinks, including ice cream, sherbet, and sorbet, covering their classification, ingredients, and processing methods. It is applied in the Chinese food industry for product labeling, quality control, and regulatory compliance, ensuring consistent communication among manufacturers, inspectors, and consumers. This standard is used in production facilities, testing laboratories, and market supervision to eliminate ambiguity in naming and technical descriptions of frozen confections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.