GB/T 46670-2025
ActiveGuidelines for evaluation of hulless barley storage character
青稞储存品质判定规则
Application Summary AI generated
This standard provides guidelines for evaluating the storage quality of hulless barley (qingke), focusing on indicators such as moisture content, mold count, and fatty acid value to determine suitability for consumption or processing. It is applied in grain storage facilities, food processing plants, and quality inspection agencies in China to assess the condition of hulless barley during long-term storage or before market distribution. The standard ensures that stored hulless barley meets safety and quality requirements for use in traditional Tibetan foods, animal feed, or industrial processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.