GB/T 46668-2025
ActiveDetection methods of Salmonella in animal and animal products
动物和动物产品沙门氏菌检测方法
Application Summary AI generated
This standard specifies the detection methods for Salmonella in animals and animal products, including sample preparation, culture, isolation, and identification procedures. It is applied in veterinary quarantine, food safety testing, and animal disease surveillance settings to ensure the microbiological safety of meat, eggs, milk, and other animal-derived products. The standard is used by laboratories, inspection agencies, and regulatory bodies for official testing and certification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.