NY 5149-2002
AbolishedPollution-free Food - Veterinary Epidemic Prevention Criteria for Meat Sheep Breeding
无公害食品 肉羊饲养兽医防疫准则
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 疫病预防 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Epidemic Prevention
Scope
This standard specifies the veterinary epidemic prevention criteria for the prevention, monitoring, control and eradication of epidemic diseases in meat sheep farms producing pollution-free food. This standard applies to the veterinary epidemic prevention of meat sheep farms producing pollution-free food.
本标准规定了生产无公害食品的肉羊饲养场在疫病的预防、监测、控制和扑灭方面的兽医防疫准则。本标准适用于生产无公害食品的肉羊饲养场的兽医防疫。
Normative References
Keywords
Application Summary AI generated
Meat sheep farms and veterinary epidemic prevention personnel use this standard to regulate the prevention, monitoring, control and eradication of epidemic diseases. This standard ensures that meat sheep products meet pollution-free food requirements and protects consumer health. It is significant for improving the hygiene and epidemic prevention level of China's meat sheep breeding industry.
肉羊饲养场和兽医防疫人员使用本标准来规范疫病的预防、监测、控制和扑灭工作。该标准确保肉羊产品达到无公害食品要求，保障消费者健康。它对于提升我国肉羊养殖业的卫生防疫水平具有重要意义。
AI Summary AI generated
This standard specifies veterinary epidemic prevention criteria for pollution-free food meat sheep farms, covering disease prevention, monitoring, control and eradication. It requires farm environmental hygiene to comply with NY/T 388 and site layout to comply with NY/T 5151. It references multiple pollution-free food standards and the Animal Epidemic Prevention Law to ensure meat sheep product safety. It applies to meat sheep farms producing pollution-free food.
本标准规定了无公害食品肉羊饲养场的兽医防疫准则，涵盖疫病预防、监测、控制和扑灭。要求饲养场环境卫生符合NY/T 388，选址布局符合NY/T 5151。引用多项无公害食品相关标准及动物防疫法，确保肉羊产品安全。适用于生产无公害食品的肉羊饲养场。
Key Sentences extracted from text
本标准规定了生产无公害食品的肉羊饲养场在疫病的预防、监测、控制和扑灭方面的兽医防疫准则。
肉羊饲养场的环境卫生质量应符合 NY/T 388的要求，污水、污物处理应符合国家环保要求，防止污染环境。
肉羊饲养场的选址、建设布局和设施设备应符合 NY/T 5151的要求。
动物疫病：动物的传染病和寄生虫病。
动物防疫：动物疫病的预防、控制、扑灭和动物、动物产品的检疫。
This standard specifies the veterinary epidemic prevention criteria for the prevention, monitoring, control and eradication of epidemic diseases in meat sheep farms producing pollution-free food.
The environmental hygiene quality of meat sheep farms shall comply with the requirements of NY/T 388, and the treatment of sewage and waste shall comply with national environmental protection requirements to prevent environmental pollution.
The site selection, construction layout and facilities of meat sheep farms shall comply with the requirements of NY/T 5151.
Animal epidemic disease: infectious diseases and parasitic diseases of animals.
Animal epidemic prevention: prevention, control and eradication of animal epidemic diseases, and quarantine of animals and animal products.