GB/T 46259-2025
ActiveGeneral quality for Zongzi
粽子质量通则
Application Summary AI generated
GB/T 46259-2025 specifies quality requirements, sensory characteristics, and testing methods for Zongzi, a traditional Chinese rice dumpling wrapped in bamboo or reed leaves. It applies to both industrial production and commercial distribution of Zongzi, covering raw materials, processing, packaging, and labeling. The standard is used by food manufacturers, quality inspection agencies, and retailers to ensure product consistency and safety in the Chinese domestic market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.