GB/T 46001-2025

Active

Soybean isoflavone

大豆异黄酮

Standard Type

GBT

ICS

67.060

CCS

X11

Status

Active

Issue Date

2025-08-01

Implementation

2026-02-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

GB/T 46001-2025 specifies the technical requirements, test methods, inspection rules, and labeling for soybean isoflavone products. It applies to the production and quality control of soybean isoflavone used as a food ingredient or dietary supplement in the food industry. The standard ensures consistency in purity, potency, and safety for manufacturers and regulatory compliance in China.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.