GB/T 45894-2025

Active

Safety requirements for meat processing machinery

肉类食品加工机械安全要求

Standard Type

GBT

ICS

67.260

CCS

X 90

Status

Active

Issue Date

2025-06-30

Implementation

2026-01-01

Centralized Committee

中国轻工业联合会

Issuing Authority

国家市场监督管理总局国家标准化管理委员会

Application Summary AI generated

This standard specifies safety requirements for the design, manufacture, and operation of machinery used in meat processing, such as grinders, mixers, and slicers. It is applied in food production facilities and slaughterhouses to prevent mechanical hazards, contamination, and operator injury. Compliance ensures equipment meets Chinese national safety benchmarks for the meat processing industry.

Related Standards

JB/T 11069-2011 Meat processing machinery—Cutting and mixing machine JB/T 11070-2011 Meat processing machinery—Smoking stove JB/T 11071-2011 Meat processing machinery—Clipping machine JB/T 11068-2011 Meat processing machinery—Frying machine GB/T 14466-2005 General specification for colloid mill GB/T 10646-1989 Electric heating food ovens--Types and principal parameters GB/T 8872-1988 Terminology of flour milling industry GB/T 7682-1987 Types and basic parameters for the milk separator

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.