GB/T 45535-2025
ActiveQuality requirements for Chinese ham
中式火腿质量要求
Application Summary AI generated
This standard specifies quality requirements, including sensory characteristics,理化指标 (physicochemical indices), and hygiene limits for Chinese ham, covering both raw and cooked varieties. It is applied in the production, inspection, and trade of traditional Chinese ham products, such as Jinhua ham and Xuanwei ham, within the food industry. The standard ensures product consistency and safety for domestic market distribution and export compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.