GB/T 45170-2024
ActiveGeneral quality for ready-to-eat kelp products
即食海带制品质量通则
Application Summary AI generated
This standard specifies quality requirements, including sensory characteristics, physical and chemical indicators, and hygiene limits, for ready-to-eat kelp products such as seasoned kelp shreds, salads, and snacks. It is applied in the Chinese food industry for production, inspection, and market supervision of these products, ensuring consistent quality and safety for direct human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.