GB/T 44983-2024
ActiveMeat food machinery—Terminology
肉类食品加工机械 术语
Application Summary AI generated
This standard defines the terminology for machinery used in meat food processing, covering equipment types, components, and operational terms. It is applied in the design, manufacturing, and technical documentation of meat processing machinery within China's food industry. The standard ensures consistent communication among engineers, manufacturers, and procurement professionals when specifying or evaluating equipment for slaughtering, cutting, grinding, mixing, and packaging processes.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.