GB/T 44968-2024
ActiveGrain storage—Technical specification for wheat flour storage
粮食储藏 小麦粉安全储藏技术规范
Application Summary AI generated
This standard specifies technical requirements for the safe storage of wheat flour, including facility conditions, environmental control, pest management, and quality monitoring. It is applied in grain depots, flour mills, and food storage facilities across China to prevent spoilage, maintain nutritional quality, and extend shelf life during bulk or packaged storage. The standard is relevant for warehouse operators, food safety inspectors, and logistics professionals managing wheat flour in commercial or government-regulated storage contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.