GB/T 44742-2024
ActiveDetermination of sea cucumber polysaccharides in sea cucumber and its products—High performance liquid chromatography
海参及其制品中海参多糖的测定 高效液相色谱法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for quantifying sea cucumber polysaccharides in sea cucumber and its processed products. It is applied in the food industry for quality control and authenticity testing of raw sea cucumbers, dried sea cucumbers, and ready-to-eat sea cucumber products. The method ensures accurate detection of polysaccharide content, which is a key indicator of nutritional value and product grade.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.