GB/T 44470-2024

Active

General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality

烟熏鱼、熏干鱼及烟熏风味鱼质量通则

Standard Type

GBT

ICS

67.120.30

CCS

X 20

Status

Active

Issue Date

2024-09-29

Implementation

2025-04-01

Centralized Committee

国家标准委

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies quality requirements, sensory indicators, and testing methods for smoked fish, smoke-dried fish, and smoke-flavoured fish products. It is applied in the Chinese food industry for production, quality control, and market supervision of these processed fish categories. The standard ensures consistent product safety and quality across manufacturers and retail channels.

Related Standards

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.