GB/T 43562-2023
ActiveCode of practice for livestock and poultry slaughtering operation—Sheep and goat
畜禽屠宰操作规程 羊
Application Summary AI generated
This standard specifies the operational procedures and technical requirements for the slaughtering of sheep and goats, covering steps from pre-slaughter inspection to post-slaughter chilling. It is applied in commercial slaughterhouses and meat processing facilities in China to ensure product quality, food safety, and humane handling during sheep and goat slaughter. The code serves as a mandatory guideline for industry compliance and regulatory inspection within the domestic livestock and poultry meat production sector.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.