GB/T 42237-2022
ActiveGeneral quality for egg powder
蛋粉质量通则
Application Summary AI generated
GB/T 42237-2022 specifies quality requirements, test methods, inspection rules, and labeling for egg powder products, including whole egg powder, egg yolk powder, and egg white powder. It applies to the production, quality control, and market supervision of egg powder used as an ingredient in the food processing industry, such as in baked goods, confectionery, and prepared foods. The standard ensures consistent product safety and performance for both domestic Chinese manufacturers and importers.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.