GB/T 42235-2022
ActiveGeneral quality for liquid egg
蛋液质量通则
Application Summary AI generated
GB/T 42235-2022 specifies quality requirements, test methods, inspection rules, and labeling for liquid egg products such as whole egg liquid, egg yolk liquid, and egg white liquid. It applies to the production, processing, and quality control of liquid eggs intended for direct consumption or as raw materials in the food industry, including bakeries, confectioneries, and ready-to-eat meal manufacturing. The standard ensures safety, consistency, and traceability in commercial liquid egg products.
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