GB/T 42227-2022
ActiveGerm-remained milled rice
留胚米
Application Summary AI generated
GB/T 42227-2022 specifies the technical requirements, test methods, inspection rules, and labeling for germ-remained milled rice, which retains a portion of the rice germ during processing. It is applied in the production, quality control, and trade of this specialty rice product in China, ensuring nutritional value and consistency for consumers and food manufacturers. The standard also guides procurement and regulatory compliance for rice milling enterprises and food safety authorities.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.