GB/T 42225-2022
ActiveWheat bran
小麦麸
Application Summary AI generated
GB/T 42225-2022 specifies the quality requirements, testing methods, inspection rules, and labeling for wheat bran used as a food ingredient or raw material. It applies to wheat bran produced for human consumption in the food processing industry, including applications in baked goods, cereals, and dietary fiber products. The standard ensures consistent quality and safety for wheat bran traded in China's domestic food market.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.