GB/T 42173-2022
ActiveGerminated brown rice
发芽糙米
Application Summary AI generated
GB/T 42173-2022 specifies the terms and definitions, quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for germinated brown rice. It is applied in the food industry for the production, quality control, and market supervision of germinated brown rice as a processed grain product. The standard ensures consistency in nutritional content, germination rate, and safety parameters for products intended for direct consumption or further processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.