GB/T 42119-2022
ActiveLivestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment
畜禽屠宰加工设备 家禽胴体螺旋冷却设备
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and marking for poultry carcass spiral chilling equipment used in livestock and poultry slaughtering and processing. It is applied in industrial slaughterhouses and poultry processing facilities to ensure the equipment effectively cools poultry carcasses through a spiral conveyor system, maintaining hygiene and product quality. The standard is relevant for manufacturers, quality inspectors, and procurement professionals in the food processing industry.
Related Standards
NY/T 628-2002
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NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
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Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.