GB/T 42069-2022
ActiveLean-type pig meat grading
瘦肉型猪肉质量分级
Application Summary AI generated
GB/T 42069-2022 establishes quality grading criteria for lean-type pig meat based on factors such as carcass weight, fat thickness, and meat quality indicators. It is applied in the Chinese meat processing and retail industry to standardize the classification of fresh and chilled pork, ensuring consistency in product quality for consumers and facilitating fair trade between producers, distributors, and inspection authorities.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.