GB/T 41829-2022

Active

Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment

畜禽屠宰加工设备猪脱毛设备

Standard Type

GBT

ICS

67.120.10

CCS

X 99

Status

Active

Issue Date

2022-10-14

Implementation

2023-05-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transport, and storage for pig dehairing equipment used in livestock slaughtering and processing. It applies to the design, manufacturing, and quality verification of machinery that removes hair from pig carcasses in commercial slaughterhouses and meat processing facilities. The standard ensures equipment safety, hygiene, and performance consistency in the food production chain.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.