GB/T 41602-2022
ActiveFood processing equipment—Combined equipment—Rotary rack ovens
饮食加工设备 组合型设备 旋转热风烤炉
Application Summary AI generated
This standard specifies the technical requirements, safety, and performance criteria for rotary rack ovens used in food processing. It applies to the design, manufacturing, and testing of combined equipment that uses hot air circulation for baking, commonly found in commercial bakeries, food factories, and large-scale catering operations. The standard ensures consistent baking quality and operational safety for ovens that handle multiple racks simultaneously.
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