GB/T 41551-2022
ActiveSpecification on the application of laser marking code and stamp for demi-carcass pork
片猪肉激光灼刻标识码、印应用规范
Application Summary AI generated
This standard specifies the technical requirements, coding rules, and application procedures for laser-marked codes and stamps on split pork carcasses (demi-carcass pork). It is applied in meat processing plants and cold chain logistics to ensure traceability, prevent fraud, and meet food safety regulations in China's pork industry. The standard covers the placement, readability, and durability of laser-etched identifiers directly on the meat surface.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19479-2004
Good manufacturing practice for pig slaughting
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.