GB/T 41548-2022
ActiveLivestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
畜禽屠宰加工设备 畜禽肉分割线
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and marking for livestock and poultry meat segmentation lines used in slaughtering and processing facilities. It applies to the design, manufacturing, and quality verification of automated or semi-automated equipment that divides whole carcasses into standardized cuts for further processing or retail. The standard ensures consistent performance, hygiene, and safety in industrial meat processing environments.
Related Standards
NY/T 628-2002
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NY/T 630-2002
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NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
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Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.