GB/T 41545-2022

This standard provides a systematic classification and standardized nomenclature for fish and fishery products, including raw aquatic organisms and processed items like surimi, dried fish, and canned seafood. It is applied in China's food industry for labeling, trade documentation, and regulatory inspections to ensure consistent product identification across domestic markets and import/export transactions. The standard also supports quality control and traceability in fisheries management and food safety testing.