GB/T 41438-2022
ActiveCode of practice for beef traceability
牛肉追溯技术规程
Application Summary AI generated
This standard specifies technical requirements for establishing a beef traceability system, covering identification, recording, and data management from breeding, slaughter, processing, to distribution. It is applied in China's beef supply chain by producers, processors, and regulatory bodies to ensure product safety, enable recall efficiency, and support consumer transparency. The code is particularly relevant for livestock farms, meat processing plants, and cold-chain logistics operations involved in domestic beef commerce.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 633-2002
Chilled mutton
NY/T 632-2002
Chilled pork
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.