GB/T 41233-2022

Active

Frozen surimi-based product

冻鱼糜制品

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Active

Issue Date

2022-03-09

Implementation

2022-10-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 41233-2022 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for frozen surimi-based products. It applies to products made from fish or shrimp meat that is minced, seasoned, and formed into items such as fish balls, fish cakes, or fish tofu, then frozen for distribution. This standard is used in the food industry for quality control and safety assessment of these ready-to-cook or ready-to-eat aquatic products.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.