GB/T 41186-2021

Active

Grading for fresh and live abalone

鲜、活鲍分级

Standard Type

GBT

ICS

67.120.30

CCS

B51

Status

Active

Issue Date

2021-12-31

Implementation

2022-07-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 41186-2021 specifies the grading criteria for fresh and live abalone based on factors such as species, weight, appearance, and vitality. It is applied in the seafood industry for quality classification during harvesting, processing, and retail sales in China. The standard ensures consistent product quality for domestic market transactions and export inspections.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.