GB/T 40772-2021

Active

Instant noodles

方便面

Standard Type
GBT
ICS
67.060
CCS
X11
Status
Active
Issue Date
2021-10-11
Implementation
2022-05-01
Centralized Committee
国家粮食和储备局
Issuing Authority
国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 40772-2021 specifies the quality requirements, test methods, inspection rules, and labeling for instant noodles, including both fried and non-fried varieties. It is applied in the Chinese food industry for manufacturing, quality control, and market supervision of packaged instant noodle products. The standard ensures product safety, consistency, and accurate labeling for consumer protection.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.