GB/T 40745-2021

Active

Specification for glazing on frozen aquatic products

冷冻水产品包冰规范

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Active

Issue Date

2021-10-11

Implementation

2022-05-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 40745-2021 specifies the technical requirements for the glazing process applied to frozen aquatic products, including the amount of ice coating, application methods, and measurement procedures. It is used in the seafood processing and cold chain logistics industries to standardize ice glazing practices, ensuring product quality, preventing dehydration, and providing accurate net weight declarations for consumers and regulatory compliance.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.