GB/T 40636-2021
ActiveDried noodle
挂面
Application Summary AI generated
GB/T 40636-2021 specifies the quality requirements, test methods, inspection rules, and packaging/storage conditions for dried noodles (挂面), a staple wheat-based food product. It is applied in the Chinese food industry for manufacturing, quality control, and market regulation of dried noodles sold in retail or bulk form. The standard ensures product consistency in moisture content, cooking performance, and safety for domestic consumption and export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.