GB/T 40468-2021
ActiveSheep and goat by-products
羊副产品
Application Summary AI generated
GB/T 40468-2021 specifies the technical requirements, inspection methods, and quality criteria for edible by-products derived from sheep and goats, such as offal, blood, and bones. It is applied in the Chinese food industry for the processing, storage, and trade of these products, ensuring they meet safety and hygiene standards for human consumption. This standard is particularly relevant for slaughterhouses, meat processors, and food safety regulators involved in the production and distribution of sheep and goat by-products.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.