GB/T 40465-2021
ActiveTraceability requirement for livestock and poultry meat
畜禽肉追溯要求
Application Summary AI generated
This standard specifies the technical requirements for establishing a traceability system for livestock and poultry meat, covering identification, information recording, and data management from breeding, slaughtering, processing, to distribution. It is applied in China's meat supply chain, including farms, slaughterhouses, processing plants, and retail sectors, to enable product recall and safety monitoring. The standard supports regulatory compliance and consumer confidence in the domestic livestock and poultry meat industry.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.