GB/T 40464-2021
ActiveTechnical requirements for processing of chilled meat
冷却肉加工技术要求
Application Summary AI generated
GB/T 40464-2021 specifies technical requirements for the processing of chilled meat, covering raw material handling, slaughtering, cooling, packaging, storage, and transportation. It is applied in the Chinese meat processing industry to ensure the quality and safety of chilled pork, beef, and lamb products. The standard is used by meat processing plants and regulatory bodies to maintain consistent hygiene and temperature control throughout the cold chain.
Related Standards
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 628-2002
Dry salted duck
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.