GB/T 39918-2021
ActiveFabrication of ovine carcass and cuts
羊胴体及鲜肉分割
Application Summary AI generated
GB/T 39918-2021 specifies technical requirements for the fabrication and segmentation of ovine carcasses into standardized primal and retail cuts. It is applied in meat processing facilities, cold chain logistics, and commercial distribution within China's sheep meat industry to ensure uniformity in product dimensions, weight, and labeling. The standard facilitates quality control, trade consistency, and regulatory compliance for fresh and chilled lamb/mutton products.
Related Standards
NY/T 628-2002
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NY/T 630-2002
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Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
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Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.