GB/T 39438-2020

Active

Packed egg

包装鸡蛋

Standard Type

GBT

ICS

67.120.20

CCS

B45

Status

Active

Issue Date

2020-11-19

Implementation

2021-06-01

Centralized Committee

农业农村部

Issuing Authority

国家市场监督管理总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 39438-2020 specifies quality grades, packaging materials, labeling requirements, and hygiene indicators for eggs sold in retail packaging. It is applied in the Chinese food industry for commercial eggs intended for direct consumer purchase, ensuring standardized grading (e.g., size, freshness) and safe packaging to prevent breakage and contamination during distribution and storage.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.