GB/T 39122-2020
ActiveManufacturing practice for processing of fresh and frozen cultured obscure puffer
养殖暗纹东方鲀鲜、冻品加工操作规范
Application Summary AI generated
This standard specifies the operational requirements for processing fresh and frozen cultured obscure puffer fish, including steps from raw material reception, slaughter, and toxin removal to packaging and cold chain storage. It is applied in Chinese food processing facilities and regulatory inspections to ensure the safe handling of puffer fish, which contains lethal tetrodotoxin, for domestic and export markets. The standard mandates strict quality control and traceability to prevent food safety incidents in the aquatic product industry.
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