GB/T 37493-2019
ActiveInspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
粮油检验 谷物、豆类中可溶性糖的测定 铜还原-碘量法
Application Summary AI generated
This standard specifies the Shaffer-Somogyi method for determining soluble sugar content in cereals and pulses. It is applied in grain and oil inspection laboratories and quality control settings to analyze raw grains, beans, and their processed products. The method is used for nutritional labeling, food processing optimization, and regulatory compliance in the food industry.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.