GB/T 36395-2024
ActiveTechnical specification for the processing of frozen surimi
冷冻鱼糜加工技术规范
Application Summary AI generated
This standard specifies the technical requirements for processing frozen surimi, including raw material handling, washing, dehydration, mixing with cryoprotectants, freezing, and storage. It is applied in seafood processing facilities and the food industry to ensure consistent quality and safety of frozen surimi used as a base ingredient for products like fish balls, imitation crab meat, and fish cakes. The standard also provides guidelines for hygiene control and cold chain management during production and distribution.
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