GB/T 36187-2018
AbolishedFrozen surimi
冷冻鱼糜
Application Summary AI generated
GB/T 36187-2018 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for frozen surimi. It is applied in the food industry for the production and quality control of frozen fish paste products, ensuring consistency in raw material processing for further manufacturing of items like fish balls, crab sticks, and kamaboko. This standard is used by producers, regulatory bodies, and importers to verify product safety, moisture content, gel strength, and freshness during commercial trade and food safety inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.